';

A DIVERSE SELECTION OF DELICIOUSLY AUTHENTIC GREEK FLAVOURS

Greek cuisine is very diverse and healthy. Our olive oil, olives, lamb, beef and cheeses are all imported, and are of the highest quality found around the world. Combined with our home grown greens and veggies, and some of the best local produce, there is something on our menu for everyone.

We don’t cook with butter or fat, and all of our meats are trimmed, making them very low in fat. Pure olive oil is used for cooking, dressing of our salads and vegetables. Add lemon or pure red wine vinegar and a little salt, mix it, and from the very first mouthful your tastebuds are alive and wanting more.

Head Chef Lazarus, of the famed Jim’s Greek Tavern in Melbourne, gives our food it’s deliciously authentic Greek flavors. Everything is made from scratch, the traditional Greek way, with a whole lot of love added in for good measure.

We offer a wide range of beverages to suit our menue, from wines, spirits and cocktails to mocktails, soft drinks and juices.

So whether you are here for some light mezzas, starters and a cocktail or two, or perhaps a heartier meal reminiscent of those warmsummer get togethers at yiayia’s house, Slippery Stone has you covered.

STARTERS
STARTERS

DIPS

TARAMA

Red caviar, lemon juice, olive oil

70
TZATZIKI

Yogurt blended with cucumber, garlic, olive oil

60
EGGPLANT

Baked eggplant pulp mixed with garlic, lemon juice, Olive oil

60
CHILLY FETA

Feta cheese blended with roasted peppers, chilli and olive oil

All dips served with fresh homemade bread, pita bread

70
MIXED DIPS PLATTER

Four mixed dips serve with freshly baked bread, pita bread

100/120
OLIVES

Imported olives marinated in the finest olive oil, oregano

60
FETA SAGANAKI

Fried feta cheese – 50% Goat milk + 50% Sheep milk ? with herbs, olive oil, oregano

90
SAGANAKI

Traditional fried kefalotiri (slightly saltier)

90
FLORINI

Baked feta cheese with marinated peppers, oregano, with a drizzle of our finest olive oil

100
STARTERS

STUFFED MUSHROOMS

Mushroom cups filled with feta cheese, tenderly grilled

70
SPINACH PIE

Filo pastry filled with spinach, feta cheese

70
FISH PATTIES

Fish patties seasoned with Greek herbs, spices, lightly fried

90
MARINATED PEPPERS

Chargrilled peppers marinated in olive oil, garlic, oregano

80
ZUCCINI CHIPS

 

40
WHITE BAIT

Lightly fried ( small fish ) till golden brown ( when in season )

40
POTATO CHIPS

Pan fried traditional hand cut chips, the Greek way

All prices in thousands of Indonesian Rupiah and subject to Government Tax & Service Charges

40
MAINS
MAINS – SEAFOOD

CHAR-GRILLED FISH

BARRAMUNDI

Barramundi fillet char-grilled marinated in traditional Greek herbs 250g

220
SALMON

200g or 250g Salmon fillet char-grilled in olive oil, Greek herbs

Note : All fish is served with seasonal vegetables

200
PRAWNS

Char-grilled prawns cooked to perfection, lemon juice, oregano, olive oil serve

200
PRAWN SAGANAKI

 

220
CALAMARI

Fried calamari served in a hot skillet, add lemon juice and enjoy

180
SLIPPERY LOBSTER

200g baby lobster pan-fried in olive oil, white wine, oregano, Greek herbs

200
PRAWN SAGANAKI

Pan fried prawns in tomato, feta cheese, herbs

200
CATCH OF THE DAY

Char grilled whole fish, marinated olive oil, lemon juice, oregano

All prices in thousands of Indonesian Rupiah and subject to Government Tax & Service Charges

220
MAINS – MEAT
LAMB

Australian lamb chops char-grilled traditional Greek herbs

200
YIROS

200g Australian marinated lamb + chicken slow cooked on a Spit over charcoal served with Pita bread + Tzatziki

240
BEEF PATTIES

Beef patties seasoned the traditional Greek way

180
PORK BELLY

Slowly cooked pork belly till tender in Greek Herbs

100
LAMB CHOPS

 

240
TSOUSOUKAKIA/ MEETBALLS

Greek meetballs in a tomato based sauce cooked slow served with our home made pita bread

180
MEAT LOVERS PLATTER

Meat platter for two: Yiros, 2 lamb chops, 2 lamb skewers, 2 chicken skewers, 4 beef patties

500
MAINS – CHICKEN
CHICKEN LIVERS

Pan-fried chicken livers in red wine, onion, oregano served on a sizzling skillet

100
CHICKEN SKEWERS

Char-grilled chicken skewers with sweet peppers, red onion

180
QUAIL

Butterflied char-grilled quail with oregano, Greek parsley

180
VILLAGE CHICKEN

Chicken slow cooked over hot coals marinated in olive oil, Greek herbs with oven baked vegetables

180
MAINS – PASTA
FETA-CHINI

Spaghetti in olive oil, garlic, grated feta

80
METBALL

Spaghetti in traditional Greek tomato sauce and meatballs

90
CHICKEN

Chicken with fresh tomato, garlic, broccoli, leek and onion

90
SEAFOOD

Spaghetti with fresh fish, calamari, prawns in a white wine tomato based sauce

100
MAINS – PIZZA
MARGARITA

Tomato, cheese, basil and oregano

70
CHICKEN

Tomato, chicken, mushroom, red peppers

90
LAMB

Tomato, marinated lamb, feta, oregano, tzatziki, onion, peppers

100
VEGETARIAN

Roasted eggplant, zucchini, spinach and mushrooms

80
MAINS – KIDS
LAMB WRAP

Lamb, tomato, lettuce, tzatziki, chips wrapped in pita bread

120
CHICKEN WRAP

Chicken, tomato, lettuce, tzatziki, chips wrapped in pita bread

100
FISH’N’CHIPS

Battered Barramundi and a basket of chips

100

All prices in thousands of Indonesian Rupiah and subject to Government Tax & Service Charges

image1
image2
SALADS
XORTA: MEDICINAL WILD GREENS

Vilta served in olive oil lemon juice

70
GREEK SALAD

Tomato, cucumber, red onion, olives, feta cheese seasoned in olive oil and oregano

90
TOMATO SALAD

Tomato, cucumber and onion dressed in olive oil and red wine vinegar

70
LETTUCE SALAD

Lettuce, radicchio, rocket, spring union, dili seasoned in olive oil and vinegar

60
BROCCOLI SALAD

Broccoli dressed in olive-oil and lemon juice

60
RED CABBAGE SALAD

Red cabbage finely sliced dressed in olive oil, lemon juice and sweet paprika

60
WATERMELON SALAD

Refreshing watermelon, feta cheese, red onion with a drizzle of olive oil

70

All prices in thousands of Indonesian Rupiah and subject to Government Tax & Service Charges

DESSERTS
DESSERTS
GALAKTOBOURIKO

Layers of filo pastry filled with milk custard, smothered in syrup

70
BAKLAVA

Filo pastry rolled in nuts topped with honey syrup

70
LOUKOUMADES

Homemade Greek doughnuts in honey, sprinkled with mixed nuts

50
DESSERTS
FRUIT PLATTER

Fresh seasonal fruits

80
DESSERT PLATTER

Mixture of Galaktobouriko and Baklava

120

All prices in thousands of Indonesian Rupiah and subject to Government Tax & Service Charges

BEVERAGES
BEVERAGES – COCKTAILS
RED DEVIL

White Rum, Midori, Crème de Cassis, Cointreau, Red Wine, Orange Juice

130
PINEAPPLE BREEZE

Vodka, Myer’s Dark Rum on top, Passion Monnin, Pineapple Fruit, Pineapple Juice, Orange Juice

130
BERRY SUNSET

Vodka, Cointreau, Crème de Cassis, Fresh Orange and Fresh Strawberry, Orange Juice, Strawberry Juice

130
ROCK 82’

Tequila Infused Vanilla, Triple Sec, Fresh Orang Fruit, Passion Monnin, Orange Juice

130
ESPRESSO MARTINI

Vodka Vanilla, Kahlua, Double Espresso

130
SANGRIA

Vodka, Triple sec, Martini Bianco, with All Tropical Fruit, Orange Juice, Pineapple juice, And Sprite on top

100(GLASS)

350(JUG)

All prices in thousands of Indonesian Rupiah and subject to Government Tax & Service Charges

image3
image4
image5
image6
BEVERAGES – COCKTAILS
KEMANGI ROSKA

Tequila, Crème de Cassis, Lychee fruit, Lychee Juice, Ginger ale on top

130
SLIPPERY MOJITO

Vodka, Midori, Mint Leaves, Fresh Lime Fruit, Fresh Lemon and Orange Fruit, Sprite on top

130
RED DRAGON MOJITO

White Rum, Crème de Cassis, Red Dragon Juice, Mint Leaves/Lemon, Ginger Ale on top

130
BLUE CINNAMON MOJITO

White Rum, Blue Curaccao, Cointreau, Fresh Lemon & Lime Fruit with a Cinnamon’s Stick, Lime Juice, Sprite on top

130
GIN APOLLO

Dry Gin, Campari Bitter, Fresh Orange Fruit, Orange juice, Grape Juice

130

All prices in thousands of Indonesian Rupiah and subject to Government Tax & Service Charges

MOCKTAILS, FRESH JUICES, TEA AND COFFEE, SOFT DRINKS
AND A WIDE SELECTIONS OF WINES ALSO AVAILABLE